KFC’s unholy fried chicken-pizza hybrid The Chizza is spreading

Possibly fearing that their Yum! Brands colleagues over at Taco Bell square measure respiration down their grease-stained necks with the Naked Chicken Chalupa, the fried chicken alchemists at KFC have pushed forward their analysis in the field of bread-to-chicken replacement. 

Following in the footsteps of the KFC Double Down, the chain has expanded the accessibility of the KFC Chizza—which may be a personal-sided dish during which the crust has been replaced with a two-dimensional piece of cooked chicken, obviously—into Singapore, bringing it nearer and nearer to the mouths of the millions of Americans it'll inevitably destroy.

The Chizza has been making its approach through Asian quick food markets for many years currently, initially debuting in the Philippines back in 2015, before spreading to India later that year. Now it’s in Singapore, oozing like the “KFC Cheese Sauce” that rests atop its gooey throne. To celebrate this latest assimilation, KFC released a video via its Twitter, detailing the anatomy of a Chizza:

Starting with dish sauce slathered on KFC cooked chicken, there’s initially not a lot of to distinguish the Chizza from a chicken cheese. (Even if we’re kind of amazed that the corporate didn’t simply use mashed potatoes because the sauce.) Things get worse once the chicken ham arrives, though, pineapple chunks in tow. (Hawaiian seems to be the default Chizza flavor, although there square measure pictures obtainable of sausage versions, as well.) Finally, the whole thing is slathered in cheese and, again, “KFC Cheese Sauce,” before being melted along by ugly teens.

KFC has declined to mention when the Chizza would possibly wash over the yank market on a wave of unhealthy decisions; courtesy would dictate that the corporate install some reasonably enumeration clock, to allow the weird nutrition junkie demographic time to urge their affairs properly so as. Meanwhile, if you’re living in Singapore: Dig in!